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Equipo Navazos

Pedro Ximénez Casa del Inca 0.375 ltr

Pedro Ximénez

The very thin skin of the Pedro Ximénez variety promotes the rapid dehydration of the grape berries during the diverse drying process, making it ideal for the production of amber sweet wines. The Montilla-Moriles region (especially in Montalbán, Montemayor and Puente Genil) nowadays concentrates almost all production of sweet PX must that will later ripen in the various Andalusian winemaking areas.

 

PX Casa del Inca a fairly young wine from an exceptional terroir in Montilla (Córdoba), where Equipo Navazos joins Pérez Barquero with the team of Adela Córdoba (team leader) and Juán Márquez (capataz) to select their favorite from the Pedro Ximenez barrels. We all know how trendy amphorae are in the wine landscape these days. Well, this was never a fashion with Pérez Barquero, but the way they always did things.

 

The young and sweet Pedro It is bottled at 15% alcohol, because the must has been enriched, first to 12% and later to 15%, and with about 415 grams of residual sugar. It is sweet with aromas of molasses, honey and maple syrup, with a dense taste, great concentration and low acidity.

 

Only 3,000 bottles came from Pérez Barquero.

 

This is a half bottle of 0.375 liters

 

 

More info +

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1

24,95

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Grape

Pedro Ximénez

Origin

Andalucía, Spain

Bodegas

Equipo Navazos

Alcohol

15%

Contents

0.75 ltr

Pedro Ximénez

The very thin skin of the Pedro Ximénez variety promotes the rapid dehydration of the grape berries during the diverse drying process, making it ideal for the production of amber sweet wines. The Montilla-Moriles region (especially in Montalbán, Montemayor and Puente Genil) nowadays concentrates almost all production of sweet PX must that will later ripen in the various Andalusian winemaking areas.

 

PX Casa del Inca a fairly young wine from an exceptional terroir in Montilla (Córdoba), where Equipo Navazos joins Pérez Barquero with the team of Adela Córdoba (team leader) and Juán Márquez (capataz) to select their favorite from the Pedro Ximenez barrels. We all know how trendy amphorae are in the wine landscape these days. Well, this was never a fashion with Pérez Barquero, but the way they always did things.

 

The young and sweet Pedro It is bottled at 15% alcohol, because the must has been enriched, first to 12% and later to 15%, and with about 415 grams of residual sugar. It is sweet with aromas of molasses, honey and maple syrup, with a dense taste, great concentration and low acidity.

 

Only 3,000 bottles came from Pérez Barquero.

 

This is a half bottle of 0.375 liters

 

 

More info +

Grape

Pedro Ximénez

Origin

Andalucía, Spain

Bodegas

Equipo Navazos

Alcohol

15%

Contents

0.75 ltr

PX, the King. A character so intense and outspoken it daunts the brave and silences the loud. His incredible sweetness is a formidable opponent. Better enjoyed with dessert, or some dark chocolate, than challenged to a game of chess in the belvedere.

 

 

Goes well with desserts based on slightly bitter chocolate, with ice-creams and blue cheeses of great intensity, such as Cabrales or Roquefort

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How many bottles
would you like?

1

24,95

BUY

Add to bag