Copyright 2024 The Secret Sherry Society
Hoog Soeren 126, 7346 AG Hoog Soeren
Pedro Ximénez
The very thin skin of the Pedro Ximénez variety promotes the rapid dehydration of the grape berries during the diverse drying process, making it ideal for the production of amber sweet wines. The Montilla-Moriles region (especially in Montalbán, Montemayor and Puente Genil) nowadays concentrates almost all production of sweet PX must that will later ripen in the various Andalusian winemaking areas.
PX Casa del Inca a fairly young wine from an exceptional terroir in Montilla (Córdoba), where Equipo Navazos joins Pérez Barquero with the team of Adela Córdoba (team leader) and Juán Márquez (capataz) to select their favorite from the Pedro Ximenez barrels. We all know how trendy amphorae are in the wine landscape these days. Well, this was never a fashion with Pérez Barquero, but the way they always did things.
The young and sweet Pedro It is bottled at 15% alcohol, because the must has been enriched, first to 12% and later to 15%, and with about 415 grams of residual sugar. It is sweet with aromas of molasses, honey and maple syrup, with a dense taste, great concentration and low acidity.
Only 3,000 bottles came from Pérez Barquero.
This is a half bottle of 0.375 liters
Grape
Pedro Ximénez
Origin
Andalucía, Spain
Bodegas
Equipo Navazos
Alcohol
15%
Contents
0.75 ltr
Pedro Ximénez
The very thin skin of the Pedro Ximénez variety promotes the rapid dehydration of the grape berries during the diverse drying process, making it ideal for the production of amber sweet wines. The Montilla-Moriles region (especially in Montalbán, Montemayor and Puente Genil) nowadays concentrates almost all production of sweet PX must that will later ripen in the various Andalusian winemaking areas.
PX Casa del Inca a fairly young wine from an exceptional terroir in Montilla (Córdoba), where Equipo Navazos joins Pérez Barquero with the team of Adela Córdoba (team leader) and Juán Márquez (capataz) to select their favorite from the Pedro Ximenez barrels. We all know how trendy amphorae are in the wine landscape these days. Well, this was never a fashion with Pérez Barquero, but the way they always did things.
The young and sweet Pedro It is bottled at 15% alcohol, because the must has been enriched, first to 12% and later to 15%, and with about 415 grams of residual sugar. It is sweet with aromas of molasses, honey and maple syrup, with a dense taste, great concentration and low acidity.
Only 3,000 bottles came from Pérez Barquero.
This is a half bottle of 0.375 liters
Grape
Pedro Ximénez
Origin
Andalucía, Spain
Bodegas
Equipo Navazos
Alcohol
15%
Contents
0.75 ltr
PX, the King. A character so intense and outspoken it daunts the brave and silences the loud. His incredible sweetness is a formidable opponent. Better enjoyed with dessert, or some dark chocolate, than challenged to a game of chess in the belvedere.
Goes well with desserts based on slightly bitter chocolate, with ice-creams and blue cheeses of great intensity, such as Cabrales or Roquefort
Other products from Equipo Navazos
Equipo Navazos
La Bota de Palo Cortado Florpower MMX Nº 102
in stock
Equipo Navazos
La Bota Amontillado “Bota Punta” Nº 109 (37.5 cl)
in stock
Equipo Navazos
La Bota de Amontillado Nº 73 “Bota Aniversario” (37.5 cl)
in stock
Equipo Navazos
La Bota de Manzanilla Pasada La Bota Nº 103 (magnum)
in stock
More Pedro Ximénez
To immerse yourself into the world of Sherry, you have to be at least 18 years old, due to European regulations.
Notifications