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González Byass

Nectar Pedro Ximénez

Pedro Ximénez

Spain, Cadiz González Byass is a family business, founded in 1835, dedicated to making premium sherries and brandies in Jerez, Spain. Well-known brands such as Tio Pepe Fino Sherry, or the gems such as Matusalem and Apostoles have made González Byass one of Spain’s most famous wine brands worldwide.

 

The Pedro Ximénez Dulce from González Byass is obtained from overripe grapes of the same name, which are sun-dried so that they retain their exceptionally high concentration of residual sugars. The aging in the criadera system, also in 100% oak barrels and the rich Pedro Ximénez grape, make Nectar a powerful and full-bodied sweet sherry with the taste of raisins and sun-dried figs. This is a wine that tastes delicious with sweet desserts, vanilla ice cream and dark chocolate.

More info +

How many bottles
would you like?

1

13,75

Out of stock

Grape

Pedro Ximenez

Origin

Jerez, Spain

Bodegas

González Byass

Alcohol

15%

Contents

0.75 ltr

Pedro Ximénez

Spain, Cadiz González Byass is a family business, founded in 1835, dedicated to making premium sherries and brandies in Jerez, Spain. Well-known brands such as Tio Pepe Fino Sherry, or the gems such as Matusalem and Apostoles have made González Byass one of Spain’s most famous wine brands worldwide.

 

The Pedro Ximénez Dulce from González Byass is obtained from overripe grapes of the same name, which are sun-dried so that they retain their exceptionally high concentration of residual sugars. The aging in the criadera system, also in 100% oak barrels and the rich Pedro Ximénez grape, make Nectar a powerful and full-bodied sweet sherry with the taste of raisins and sun-dried figs. This is a wine that tastes delicious with sweet desserts, vanilla ice cream and dark chocolate.

More info +

Grape

Pedro Ximenez

Origin

Jerez, Spain

Bodegas

González Byass

Alcohol

15%

Contents

0.75 ltr

PX, the King. A character so intense and outspoken it daunts the brave and silences the loud. His incredible sweetness is a formidable opponent. Better enjoyed with dessert, or some dark chocolate, than challenged to a game of chess in the belvedere.

 

 

Goes well with desserts based on slightly bitter chocolate, with ice-creams and blue cheeses of great intensity, such as Cabrales or Roquefort

González Byass

Jerez de la Frontera

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How many bottles
would you like?

1

13,75

Out of stock

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