Every spring, González Byass embarks on a time-honoured tradition, selecting the finest casks to create Tío Pepe En Rama, a Fino bottled in its purest, most expressive form. Tío Pepe en Rama 2025 is drawn from 92 exceptional casks of the Macharnudo and Carrascal soleras, bottled unfiltered to capture the flor’s springtime vitality. The nose bursts with chamomile, chalk, sea spray, lemon zest, and toasted almonds. On the palate it’s bone-dry, saline, and vibrant with layers of sourdough, dried fruit, and a touch of bitterness.

This edition is sharp, pure, and brimming with coastal energy. A true expression of en Rama Fino. Perfect with jamón ibérico, anchovies, olives, grilled prawns. Or simply enjoyed chilled on its own for maximum precision and refreshment.