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González Byass
Tío Pepe cuatro palmas (50cl)
Amontillado
The pinnacle of the Palmas series, this Amontillado Viejísimo comes from a single exceptional butt in the Solera Museo, with over five decades of maturation shaping its intensity. The nose is profound and complex with honeyed citrus, toasted almond, old cedar and a hint of iodine. The palate feels dry, powerful and layered, with rich brine, cocoa and caramel notes balanced by firm acidity and an elegantly long finish.
Match with aged manchego, cured meats, dark chocolate or smoked salt cod. A contemplative sip after a robust meal.
More info +
Grape
Palomino Fino
Origin
Jerez de la Frontera, Spain
Bodegas
González Byass
Alcohol
21,45%
Contents
50cl
Amontillado
The pinnacle of the Palmas series, this Amontillado Viejísimo comes from a single exceptional butt in the Solera Museo, with over five decades of maturation shaping its intensity. The nose is profound and complex with honeyed citrus, toasted almond, old cedar and a hint of iodine. The palate feels dry, powerful and layered, with rich brine, cocoa and caramel notes balanced by firm acidity and an elegantly long finish.
Match with aged manchego, cured meats, dark chocolate or smoked salt cod. A contemplative sip after a robust meal.
More info +
Grape
Palomino Fino
Origin
Jerez de la Frontera, Spain
Bodegas
González Byass
Alcohol
21,45%
Contents
50cl
Amontillado is the best of both worlds. Starting life under a protective layer of flor, casting it off later to fully experience the world. Enjoyed on a late summer evening, or halfway through dinner. Expect to be pleasantly entertained by its dry finish and aftertaste of nuts and wood.
Goes well with soups, white meat, blue fish (tuna), wild mushrooms and semi-cured cheeses, vegetables such as asparagus and artichokes
González Byass
Jerez de la Frontera
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