El Candado Pedro Ximénez (Valdespino) opens with a bright, fruit-driven nose of raisins, figs, quince jelly, and honey, lifted by leafy green notes, soft wood, and a hint of cinnamon. The palate is lusciously sweet and silky, with flavors of fig desserts, toffee, and guava. It deepens toward the finish, revealing Turkish coffee, dark caramel, and gentle spice. Rich yet balanced, it delivers a long, satisfying close with layered complexity.