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Equipo Navazos
La Bota de Viejo Cream Nº 79 (37.5 cl)
Cream
Equipo Navazos “La Bota de Cream” No. 79 is a revision of the previous Botas nr 19 and 38 but bottled eight and five years later respectively. This La Bota de Cream 79 must be around 40 years old and comes from Valdespino where the Oloroso was possibly mixed with 25% sweet Pedro Ximénez a century ago, so the wines have had time to integrate and age together.
This has 115 grams of residual sugar. It has a nose of old wine and does not smell sweet at all and has notes of coconut, rusty iron and tree bark. Also the palate is not that sweet and very nicely balanced. The wine is very powerful and concentrated with the PX fully integrated. Only 900 bottles of 0.375 liters are made from the Equipo Navazos, La Bota de Viejo Cream No. 79
94/100 Parker
More info +
Grape
Palomino, Pedro Ximénez
Origin
Jerez, Spain
Bodegas
Equipo Navazos
Alcohol
17%
Contents
37.5 cl
Cream
Equipo Navazos “La Bota de Cream” No. 79 is a revision of the previous Botas nr 19 and 38 but bottled eight and five years later respectively. This La Bota de Cream 79 must be around 40 years old and comes from Valdespino where the Oloroso was possibly mixed with 25% sweet Pedro Ximénez a century ago, so the wines have had time to integrate and age together.
This has 115 grams of residual sugar. It has a nose of old wine and does not smell sweet at all and has notes of coconut, rusty iron and tree bark. Also the palate is not that sweet and very nicely balanced. The wine is very powerful and concentrated with the PX fully integrated. Only 900 bottles of 0.375 liters are made from the Equipo Navazos, La Bota de Viejo Cream No. 79
94/100 Parker
More info +
Grape
Palomino, Pedro Ximénez
Origin
Jerez, Spain
Bodegas
Equipo Navazos
Alcohol
17%
Contents
37.5 cl
Cream cannot be ignored. She enters the room with power and uses a silky smoothness to leave many speechless. A temptress at heart, enchants the crowd in an autumn cocktail with ice and orange. Some want her for themselves, as the perfect company to light desserts.
Goes well with fruit (melon, orange) pastries or ice-cream, foie gras and blue cheeses
Equipo Navazos
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