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Oloroso
The Equipo Navazos La Bota de Oloroso Nº 78 A very old wine from Equipo Navazos, the NV La Bota de Oloroso no 78 has the same origin as the Bota 14 but was bottled ten years later with an estimated average age of about 70 years, of a solera belonging to Valdespino known as Añada 1809 that has not been bottled or sold for a long time. The first 40 years it worked as a solera but after that the barrels were not freshened up and this is a bottling of one barrel. This is a beast of a wine, super concentrated and old with all the signs of it but has fully retained its balance and elegance and still has the powerful and concentrated style. This Oloroso is all about finesse and this is the superlative step. Of the Equipo Navazos, La Bota de Oloroso Nº 78, only 1,100 bottles of 0.375 liters were produced.
98/100 Parker
Grape
Palomino
Origin
Jerez, Spain
Bodegas
Equipo Navazos
Alcohol
22%
Contents
0.375 ltr
Oloroso
The Equipo Navazos La Bota de Oloroso Nº 78 A very old wine from Equipo Navazos, the NV La Bota de Oloroso no 78 has the same origin as the Bota 14 but was bottled ten years later with an estimated average age of about 70 years, of a solera belonging to Valdespino known as Añada 1809 that has not been bottled or sold for a long time. The first 40 years it worked as a solera but after that the barrels were not freshened up and this is a bottling of one barrel. This is a beast of a wine, super concentrated and old with all the signs of it but has fully retained its balance and elegance and still has the powerful and concentrated style. This Oloroso is all about finesse and this is the superlative step. Of the Equipo Navazos, La Bota de Oloroso Nº 78, only 1,100 bottles of 0.375 liters were produced.
98/100 Parker
Grape
Palomino
Origin
Jerez, Spain
Bodegas
Equipo Navazos
Alcohol
22%
Contents
0.375 ltr
Oloroso is full bodied and established. A spicy extravagance with a balsamic mind as strong as mahogany. Simply the perfect companion for a savoury main course or a good debate on a firelit night. Changing your view on life after each meeting.
Goes well with red meat and game, stews and casseroles, gelatinous meat such as bull’s tail or cheeks, as well as wild mushrooms and well cured cheeses
Other products from Equipo Navazos
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La Bota de Pedro Ximénez Nº 76
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La Bota de Palo Cortado Pata de Gallina Nº 92
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La Bota Amontillado “Bota Punta” Nº 109 (37.5 cl)
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More Oloroso
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