From González Byass’s Palma range, this Fino comes from a tiny selection of older barrels (circa eight years under flor), yielding deeper colour and more complexity than Una Palma. The nose is chalky and vibrant with saline minerality, toasted almond and delicate flor notes. The palate feels dry but generous, with rounder texture, lively acidity and a lingering finish marked by roasted nuts and iodine-tinged saline.

Pair with salted anchovies, scallops with lemon or grilled white fish. Also lovely alongside almonds and Manchego.