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González Byass
Matusalem Cream V.O.R.S. (37.5 cl)
Cream
Matusalem is González Byass’ cream V.O.R.S. with an average of 30 years. After ageing separately for aproximately 15 years the two grape varieties, 75% Palomino and 25% Pedro Ximénez, are blended. The blend then enters into the Matusalem Solera where it spends another 15 years. A process attentivelly supervised by the winemaker and master blender Antonio Flores.
Not to mistake the name for the bottle size, the Matusalem surely ensures a glass of grandeur. Over the years spent in cask, the wine has acquired an intense mahogany colour with aromas of dried fruits, raisins, spices and mature wood, as well as leather and cocoa.
The combination of an interesting bitter sweet finish due to its mix of the two grape varieties make it an exceptional wine with a smooth, sweet, long and velvety palate.
More info +
Grape
Palomino, Pedro Ximénez
Origin
Jerez, Spain
Bodegas
González Byass
Alcohol
20%
Contents
0.375 ltr
Cream
Matusalem is González Byass’ cream V.O.R.S. with an average of 30 years. After ageing separately for aproximately 15 years the two grape varieties, 75% Palomino and 25% Pedro Ximénez, are blended. The blend then enters into the Matusalem Solera where it spends another 15 years. A process attentivelly supervised by the winemaker and master blender Antonio Flores.
Not to mistake the name for the bottle size, the Matusalem surely ensures a glass of grandeur. Over the years spent in cask, the wine has acquired an intense mahogany colour with aromas of dried fruits, raisins, spices and mature wood, as well as leather and cocoa.
The combination of an interesting bitter sweet finish due to its mix of the two grape varieties make it an exceptional wine with a smooth, sweet, long and velvety palate.
More info +
Grape
Palomino, Pedro Ximénez
Origin
Jerez, Spain
Bodegas
González Byass
Alcohol
20%
Contents
0.375 ltr
Cream cannot be ignored. She enters the room with power and uses a silky smoothness to leave many speechless. A temptress at heart, enchants the crowd in an autumn cocktail with ice and orange. Some want her for themselves, as the perfect company to light desserts.
Goes well with fruit (melon, orange) pastries or ice-cream, foie gras and blue cheeses
González Byass
Jerez de la Frontera
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