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Santa Petronila
Flor de Macharnudo (50cl)
Fino en Rama
From tiny, artisanal Santa Petronila in Pago Macharnudo, this Fino spends many years ageing biologically under flor before bottling en rama without filtration. The nose is saline and vinous with flor yeast, bread crust and fine almond character, hinting at the sea. The palate feels dry and focused with crisp acidity, minerality and a lightly waxy texture that carries through to a long, clean finish.
Ideal with oysters, razor clams or boquerones. Also lovely with sushi, grilled fish or salty almonds.
More info +
Grape
Palomino Fino
Origin
Jerez de la Frontera, Spain
Bodegas
Santa Petronila
Alcohol
15%
Contents
50cl
Fino en Rama
From tiny, artisanal Santa Petronila in Pago Macharnudo, this Fino spends many years ageing biologically under flor before bottling en rama without filtration. The nose is saline and vinous with flor yeast, bread crust and fine almond character, hinting at the sea. The palate feels dry and focused with crisp acidity, minerality and a lightly waxy texture that carries through to a long, clean finish.
Ideal with oysters, razor clams or boquerones. Also lovely with sushi, grilled fish or salty almonds.
More info +
Grape
Palomino Fino
Origin
Jerez de la Frontera, Spain
Bodegas
Santa Petronila
Alcohol
15%
Contents
50cl
Some things are better unfiltered. Fino en rama definitely is. Blatantly pure and fragrantly honest. She retains flavours and complexities ironed out in so many others. Exceptionally well to entice guests to sit down for a summer lunch in the garden.
Goes well with shellfish and fish, especially salty tastes (anchovies) or even raw (sashimi)
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