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Equipo Navazos
La Bota de Pedro Ximénez Nº 76
Pedro Ximénez
The Equipo Navazos, La Bota de Pedro Ximenez Nº 76 is a classic Pedro Ximenz matured in the style of Jerez so more oxidizing than those normally made Montilla-Moriles. The Non Vintage La Bota de Pedro Ximénez 76 “Jerez” has 370 grams of residual sugar and 16% alcohol after being aged for an average of 30 years in old 600-liter American oak barrels. Delicious fresh oxidative notes with cocoa, licorice and toffee, not too dry and just a bit more oxidative and more developed. From the Equipo Navazos La Bota de Pedro Ximenez Nº 76, 1800 bottles have been produced ..
94/100 Parker
More info +
Grape
Pedro Ximenez
Origin
Jerez, Spain
Bodegas
Equipo Navazos
Alcohol
16%
Contents
0.75 ltr
Pedro Ximénez
The Equipo Navazos, La Bota de Pedro Ximenez Nº 76 is a classic Pedro Ximenz matured in the style of Jerez so more oxidizing than those normally made Montilla-Moriles. The Non Vintage La Bota de Pedro Ximénez 76 “Jerez” has 370 grams of residual sugar and 16% alcohol after being aged for an average of 30 years in old 600-liter American oak barrels. Delicious fresh oxidative notes with cocoa, licorice and toffee, not too dry and just a bit more oxidative and more developed. From the Equipo Navazos La Bota de Pedro Ximenez Nº 76, 1800 bottles have been produced ..
94/100 Parker
More info +
Grape
Pedro Ximenez
Origin
Jerez, Spain
Bodegas
Equipo Navazos
Alcohol
16%
Contents
0.75 ltr
PX, the King. A character so intense and outspoken it daunts the brave and silences the loud. His incredible sweetness is a formidable opponent. Better enjoyed with dessert, or some dark chocolate, than challenged to a game of chess in the belvedere.
Goes well with desserts based on slightly bitter chocolate, with ice-creams and blue cheeses of great intensity, such as Cabrales or Roquefort
Equipo Navazos
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