A Manzanilla aged under the influence of the hot, dry levante wind in the bodega’s eastern cellar, producing a leaner flor and distinctive profile. The nose shows sea salt, citrus pith and tender almond with a subtle herbal note. The palate feels dry and taut with fine acidity, stony minerality and a delicate almond finish. Elegant and saline, it pairs beautifully with fresh oysters, sea bass ceviche or anchovy-butter toasts.

Try with fried artichokes or a simple citrus marcona almond salad.