At Rey Fernando De Castilla two quality lines are used, the “Classic” and the “Antique”. This Manzanilla comes from the Classic and looks like a fino because of its straw yellow color due to the ‘flor ripening’. Because the vineyards of this palamino are located in a unique zone close to the sea, near the town of Sanlucar de Barrameda, the influence of the sea is reflected in the salty, mineral flavor. The bone-dry sherry is aromatic with hints of seaweed and pickled lemon. Thanks to its fresh acids, it can be used well with spicy tapas such as peppery sardines and black olives, or other (raw) salty fish and spicy shrimp. Drink the wine cold at 8 degrees.