A rare and refined Palo Cortado from Emilio Hidalgo’s historic soleras, this wine begins life like a fino or amontillado before evolving oxidatively into a uniquely expressive style. Expect bright mahogany colour with hazelnut, toasted almond and gentle spice on the nose, balanced by saline minerality and subtle citrus notes. The palate is dry, elegant and structured, with nutty depth, layered texture and a lingering savoury finish.

Pair with wild mushrooms, roast pork, aged manchego or rich stews. It’s versatile enough with roasted vegetables or marinated olives too.