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Barbadillo
Criadera selection Amontillado en rama
Amontillado
Amontillado en Rama by Barbadillo bridges the finesse of Manzanilla Pasada with the warmth of Amontillado, offering a stunning nose of hay, sea breeze, orange peel, and sweet almonds, deepened by notes of varnish, pecan pie, and dried apricot. The palate is fresh and saline, with citrusy lift, oyster-shell minerality, and a fine bitter edge. Hints of caramel, walnuts, and raw mushroom emerge toward a long, briny finish. Elegant, complex, and full of Sanlúcar soul.
More info +
Grape
Palomino Fino
Origin
Sanlúcar de Barrameda, Spain
Bodegas
Barbadillo
Alcohol
19%
Contents
0.75 LTR
Amontillado
Amontillado en Rama by Barbadillo bridges the finesse of Manzanilla Pasada with the warmth of Amontillado, offering a stunning nose of hay, sea breeze, orange peel, and sweet almonds, deepened by notes of varnish, pecan pie, and dried apricot. The palate is fresh and saline, with citrusy lift, oyster-shell minerality, and a fine bitter edge. Hints of caramel, walnuts, and raw mushroom emerge toward a long, briny finish. Elegant, complex, and full of Sanlúcar soul.
More info +
Grape
Palomino Fino
Origin
Sanlúcar de Barrameda, Spain
Bodegas
Barbadillo
Alcohol
19%
Contents
0.75 LTR
Amontillado is the best of both worlds. Starting life under a protective layer of flor, casting it off later to fully experience the world. Enjoyed on a late summer evening, or halfway through dinner. Expect to be pleasantly entertained by its dry finish and aftertaste of nuts and wood.
Goes well with soups, white meat, blue fish (tuna), wild mushrooms and semi-cured cheeses, vegetables such as asparagus and artichokes
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