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González Byass
Tío Pepe Fino en rama 2023
Fino en Rama
Tío Pepe en Rama 2023 is a limited edition, unfiltered Fino. Selected in spring from the historic Constancia and Rebollo soleras. It pours straw‑yellow with golden reflections and a gentle turbidity reflecting live Flor. The nose delivers saline almonds, green apple, lemon zest, chalk, fresh herbs, and sourdough. On the palate it is bone‑dry, tangy, and saline, with intense acidity giving energy and precision. Layers of raw almonds, citrus peel, and toasty yeast fold into a long, mineral‑driven finish.
Perfect with oysters, anchovies, grilled seafood, jamón ibérico, or simply chilled as a vibrant aperitif.
The unfiltered nature and high acidity of this expression suggest excellent potential for short- to mid-term bottle aging, allowing its flor-driven complexity and mineral tension to deepen over time.
More info +
Grape
Palomino Fino
Origin
Jerez de la frontera, Spain
Bodegas
González Byass
Alcohol
15%
Contents
0.75 ltr
Fino en Rama
Tío Pepe en Rama 2023 is a limited edition, unfiltered Fino. Selected in spring from the historic Constancia and Rebollo soleras. It pours straw‑yellow with golden reflections and a gentle turbidity reflecting live Flor. The nose delivers saline almonds, green apple, lemon zest, chalk, fresh herbs, and sourdough. On the palate it is bone‑dry, tangy, and saline, with intense acidity giving energy and precision. Layers of raw almonds, citrus peel, and toasty yeast fold into a long, mineral‑driven finish.
Perfect with oysters, anchovies, grilled seafood, jamón ibérico, or simply chilled as a vibrant aperitif.
The unfiltered nature and high acidity of this expression suggest excellent potential for short- to mid-term bottle aging, allowing its flor-driven complexity and mineral tension to deepen over time.
More info +
Grape
Palomino Fino
Origin
Jerez de la frontera, Spain
Bodegas
González Byass
Alcohol
15%
Contents
0.75 ltr
Some things are better unfiltered. Fino en rama definitely is. Blatantly pure and fragrantly honest. She retains flavours and complexities ironed out in so many others. Exceptionally well to entice guests to sit down for a summer lunch in the garden.
Goes well with shellfish and fish, especially salty tastes (anchovies) or even raw (sashimi)
González Byass
Jerez de la Frontera
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