A young Manzanilla en rama drawn from barrels closer to the sea and influenced by saline maritime air, showing early flor character and freshness. The nose has green apple brightness, subtle flor yeast and a hint of coastal herbs. On the palate it is dry and lively with crisp acidity and a gentle saline streak. Structure is light but vibrant, finishing clean and refreshing. Perfect with chilled shellfish, razor clams or a citrus-dressed seafood salad. Also works with light sashimi or grilled squid.