Williams & Humbert Jalifa 30-Year Amontillado VORS comes from a solera founded in 1821, spending at least 8 years under flor and a further 22 years in oxidative aging. A truly venerable Amontillado. It pours deep golden brown with a mahogany glow. The nose is seductive and broad, combining roasted hazelnuts and almonds with apricot, cinnamon, caramel, dry spice, and a whisper of sea breeze. On the palate it’s full‑bodied yet elegant. Bone‑dry with vivid acidity, layers of salted caramel, lemon‑taffy, olive brine, and a long, persistent nutty finish.

Superb with aged Manchego or cheddar, cured meats, marinated anchovies, artichokes, game, or even dark chocolate dessert. The wine’s intensity, salinity, and brightness balance rich or umami-forward dishes beautifully.