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Barón
Micaela Amontillado
Amontillado
The colour of old gold, its nose reveals a bonbonnière of praline, liqueur chocolates, toasted caramel, nuts, natural woods and that typical Manzanilla salinity mixed with its fresh, mouth watering acidity. In the mouth it immediately demands attention, with its silky, waxy touch, iodine and bitter almonds. Afterwards, a spicy sensation, warm when it is held in the mouth trying to hold on to its flavour for as long as possible, and then lingeringly fresh long after the sip has passed.
Pairing: Almonds, Morcón and Iberian Ham, grilled asparagus, artichoke cream, sautéed smoked mushrooms and white meats (salmon, herring, roast lamb and rabbit with rice).
More info +
Grape
Palomino Fino
Origin
Sanlúcar de Barrameda, Spain
Bodegas
Barón
Alcohol
18.5%
Contents
0.75 LTR
Amontillado
The colour of old gold, its nose reveals a bonbonnière of praline, liqueur chocolates, toasted caramel, nuts, natural woods and that typical Manzanilla salinity mixed with its fresh, mouth watering acidity. In the mouth it immediately demands attention, with its silky, waxy touch, iodine and bitter almonds. Afterwards, a spicy sensation, warm when it is held in the mouth trying to hold on to its flavour for as long as possible, and then lingeringly fresh long after the sip has passed.
Pairing: Almonds, Morcón and Iberian Ham, grilled asparagus, artichoke cream, sautéed smoked mushrooms and white meats (salmon, herring, roast lamb and rabbit with rice).
More info +
Grape
Palomino Fino
Origin
Sanlúcar de Barrameda, Spain
Bodegas
Barón
Alcohol
18.5%
Contents
0.75 LTR
Amontillado is the best of both worlds. Starting life under a protective layer of flor, casting it off later to fully experience the world. Enjoyed on a late summer evening, or halfway through dinner. Expect to be pleasantly entertained by its dry finish and aftertaste of nuts and wood.
Goes well with soups, white meat, blue fish (tuna), wild mushrooms and semi-cured cheeses, vegetables such as asparagus and artichokes
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