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Barbadillo
Principe de Barbadillo (37,5 cl)
Amontillado
Príncipe de Barbadillo Amontillado shows a luminous amber hue and an expressive nose of sea breeze, toasted hazelnuts, and fine oak. The palate is dry, elegant, and well-structured, with a savory edge and long, lingering finish that highlights its complexity. Classic oxidative notes and subtle salinity make this a refined and versatile Amontillado.
Equally suited to traditional dishes like artichoke stew or bold pairings such as bluefin tuna ceviche.
More info +
Grape
Palomino Fino
Origin
Sanlucar de Barrameda, Spain
Bodegas
Barbadillo
Alcohol
19,5%
Contents
37,5
Amontillado
Príncipe de Barbadillo Amontillado shows a luminous amber hue and an expressive nose of sea breeze, toasted hazelnuts, and fine oak. The palate is dry, elegant, and well-structured, with a savory edge and long, lingering finish that highlights its complexity. Classic oxidative notes and subtle salinity make this a refined and versatile Amontillado.
Equally suited to traditional dishes like artichoke stew or bold pairings such as bluefin tuna ceviche.
More info +
Grape
Palomino Fino
Origin
Sanlucar de Barrameda, Spain
Bodegas
Barbadillo
Alcohol
19,5%
Contents
37,5
Amontillado is the best of both worlds. Starting life under a protective layer of flor, casting it off later to fully experience the world. Enjoyed on a late summer evening, or halfway through dinner. Expect to be pleasantly entertained by its dry finish and aftertaste of nuts and wood.
Goes well with soups, white meat, blue fish (tuna), wild mushrooms and semi-cured cheeses, vegetables such as asparagus and artichokes
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