Tío Diego Amontillado (Valdespino) opens with broad aromas of hazelnuts, almonds, caramel, and a buttery touch, layered with subtle flor reminiscences—hay, sea breeze, and dry shrubland. On the palate, it’s bone dry and medium-bodied, starting with Fino-like sharpness before unfolding into deeper notes of walnuts, old wood, and Mediterranean herbs. Lively acidity and a hint of lemon zest add brightness, while a gentle bitterness and burnt almond finish provide complexity and length.