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Private: Alvear

2018 Pedro Ximenez de Añada 0.375 ltr

Pedro Ximénez

This soft sweet wine is made from Pedro Ximenez grapes that are traditionally sun-dried on mats. This artisanal process is known as ‘asoleo’. The wine is aged for 12 months in earthenware barrels, the so-called ‘tinajas’. The Alvear Pedro Ximenez de Añada tastes rich and lusciously sweet with pleasant notes of honey, raisins and dried dates. Best served at around 12-14 degrees Celsius. This PX can be preserved for a long time, certainly until 2030+.

 

Goes well with sweet desserts and also delicious with a cheese board. The PX de Añada always scores very well with Parker. The 2018 has not yet been rated but the 2014 received a whopping 96 points.

 

Alvear was founded in 1729 and has always been owned by the same family. Alvear owns about 300 hectares of vineyards in the Montilla-Moriles appellation. Anyone who visits the area will recognise the incredible white soils, dominated by lime/slate, which determine the acidity of Alvear wines.

More info +

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1

18,75

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Grape

Pedro Ximenez

Origin

Montilla-Moriles, Spain

Bodegas

Private: Alvear

Alcohol

17%

Contents

0.375 ltr

Pedro Ximénez

This soft sweet wine is made from Pedro Ximenez grapes that are traditionally sun-dried on mats. This artisanal process is known as ‘asoleo’. The wine is aged for 12 months in earthenware barrels, the so-called ‘tinajas’. The Alvear Pedro Ximenez de Añada tastes rich and lusciously sweet with pleasant notes of honey, raisins and dried dates. Best served at around 12-14 degrees Celsius. This PX can be preserved for a long time, certainly until 2030+.

 

Goes well with sweet desserts and also delicious with a cheese board. The PX de Añada always scores very well with Parker. The 2018 has not yet been rated but the 2014 received a whopping 96 points.

 

Alvear was founded in 1729 and has always been owned by the same family. Alvear owns about 300 hectares of vineyards in the Montilla-Moriles appellation. Anyone who visits the area will recognise the incredible white soils, dominated by lime/slate, which determine the acidity of Alvear wines.

More info +

Grape

Pedro Ximenez

Origin

Montilla-Moriles, Spain

Bodegas

Private: Alvear

Alcohol

17%

Contents

0.375 ltr

PX, the King. A character so intense and outspoken it daunts the brave and silences the loud. His incredible sweetness is a formidable opponent. Better enjoyed with dessert, or some dark chocolate, than challenged to a game of chess in the belvedere.

 

 

Goes well with desserts based on slightly bitter chocolate, with ice-creams and blue cheeses of great intensity, such as Cabrales or Roquefort

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How many bottles
would you like?

1

18,75

BUY

Add to bag

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